Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper. Singaporeans and Malaysians often consume this food with a cup of tea or coffee, which has merited the snack’s inclusion in many coffee houses. The Singaporean companies Ya Kun Kaya Toast and Killiney Kopitiam are franchises which have proliferated serving this popular snack.