Fried Mihun

Delicious fried rice sticks stir-fried with chicken, using the simplest of ingredients–chicken, vermicelli, and bean sprouts.

SKU: BM02FD Category: Tags: ,

Description

As a Chinese, I never have to think hard when it comes to buying noodles at the market. Noodles are a staple in Chinese cuisine; the varieties of noodles available are just like pastas to the Italians–they come in different sizes, shapes, colors, texture, and forms. There are rice vermicelli, yellow noodles, green (spinach) noodles, egg noodles, steamed chow mein, pan-fried chow mein, lo mein, crispy noodles, Shanghai noodles, fresh noodles, glass noodles, udon-like “laifen,” flat rice noodles, Taiwanese noodles, etc. And then, there are dry packaged noodles from all over Asia and the lists and brands go forever on. Despite the many offerings in the marketplace, picking out the right noodles for that perfect fried noodles dish is our natural ability. However, the experience could be overwhelming for others, a fact that I have just come to realize. For many non-Chinese/Asians and Asian food beginners, buying noodles is a somewhat daunting–not to mention confusing and frustrating–task. There are just too many different noodles to choose from–especially if you shop in Asian supermarkets. Fried Rice Vermicelli – Delicious fried rice sticks stir-fried with chicken, using the simplest of ingredients–chicken, vermicelli, and bean sprouts.

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